L-Calcium lactate

L-Calcium lactate

Product Name L-Calcium lactate
CAS Number 5743-47-5
Molecular Formula C6H10CaO6
Molecular Weight 218.22 g/mol
Appearance White to off-white crystalline powder or granules
Assay 98.0%–101.0% (on dried basis)
Solubility Freely soluble in water; practically insoluble in ethanol
Loss on Drying ≤ 3.0%
Heavy Metals ≤ 10 ppm
Package 25 kg net paper bags with PE inner liner

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L-Calcium lactate Structure

Synonyms: Calcium L-lactate, L-Lactic acid calcium salt, Calcium (S)-lactate, (S)-Calcium lactate, Calcium L-(+)-lactate

L-Calcium lactate is the calcium salt of L-(+)-lactic acid, a naturally occurring enantiomer produced by microbial fermentation of carbohydrates. Unlike the racemic mixture, this L-form is the physiological isomer found in human metabolism and is preferred for pharmaceutical and clinical applications due to its superior bioavailability and safety profile. It is commercially available as a white, odorless crystalline powder with high water solubility and a neutral taste.

As a well-established calcium supplement and food fortifier, L-calcium lactate serves multiple industries: it is used in pharmaceutical tablets and effervescent formulations for calcium supplementation, in food and beverage products as a calcium source and firming agent, and in personal care as a mild buffering agent. Its high solubility and bland taste make it particularly suitable for liquid dosage forms and functional beverages.

Function

  • Calcium supplementation: Provides highly bioavailable calcium for bone health and prevention of osteoporosis.
  • Food fortification: Enriches dairy alternatives, juices, and baked goods with calcium without altering taste.
  • Buffering agent: Helps maintain pH stability in pharmaceutical and cosmetic formulations.
  • Firming agent: Improves texture in processed fruits and vegetables.
  • Electrolyte replenishment: Used in oral rehydration solutions and sports drinks.

Source & Standardization

  • Source: Fermentation-derived L-lactic acid reacted with a calcium source (e.g., calcium carbonate or calcium hydroxide).
  • Production: Fermentation, neutralization, crystallization, and drying.
  • Standardization: Assay 98.0%–101.0% on dried basis, meeting USP/EP/BP specifications.
  • Forms: White crystalline powder or granules; available in various particle sizes upon request.
  • Applications: Pharmaceuticals, food and beverages, personal care, animal nutrition.

Specifications

Parameter Specification
Assay (on dried basis) 98.0%–101.0%
Appearance White to off-white crystalline powder or granules
Solubility Freely soluble in water
Loss on Drying ≤ 3.0%
Heavy Metals ≤ 10 ppm
Arsenic ≤ 3 ppm
Lead ≤ 5 ppm

Ordering & Supply

  • Packaging: 25 kg net paper bags with PE inner liner, or as per customer requirements.
  • MOQ: 100 kg.
  • Lead time: 3-5 business days (stock items)
  • Documentation: COA, MSDS, TDS, nutritional analysis, and regulatory support available upon request.

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