Fish Oil

Fish oil is a marine-derived lipid concentrate obtained from cold-water fish such as anchovy, sardine, and mackerel, typically processed via molecular distillation to concentrate the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). We supply it as a refined, deodorized oil with total omega-3 content ranging from 30% to 70%, available in natural, ethyl ester, and triglyceride forms for flexible formulation.

This versatile ingredient is widely used in dietary supplements, functional foods, and pharmaceutical applications. Each batch is tested for peroxide value, anisidine value, heavy metals, and microbial purity to meet global quality standards.

Synonyms: Marine lipid concentrate, Omega-3 oil, EPA/DHA concentrate, Fish body oil, Menhaden oil, Anchovy oil

Applications

• Omega-3 dietary supplements and softgel formulations
• Functional foods and beverages
• Pharmaceutical-grade EPA/DHA preparations
• Infant formula and clinical nutrition
• Pet food and animal nutrition

Quality & Documentation

Every batch is tested for assay (EPA/DHA content by GC), peroxide value (≤ 5 meq/kg), anisidine value, heavy metals (≤ 10 ppm), and microbial limits. Full COA, MSDS, and TDS are provided with each shipment. Stability data and regulatory documentation (including TGA, FDA, and EU compliance) are available on request.

Packaging & Supply

Standard packaging: 25 kg, 190 kg, and 200 kg drums; custom packing and bulk flexitanks available. In-stock items ship within 3–5 days. MOQ from 25 kg. For pricing, samples, and bulk orders, contact our sales team.

Request For Quote

• Our Address: 280 Main Street, Xian, Shaanxi, China
• LyvBio Co., Ltd. — Email: info@lyvbio.com