Garlic Oil
| 매개변수 | 사양 |
|---|---|
| 제품명 | Garlic Oil |
| CAS 번호 | 8000-78-0 |
| Botanical Name | Allium sativum L. |
| 외관 | Clear to amber liquid |
| Active Component | Diallyl disulfide, diallyl trisulfide, allyl propyl disulfide |
| Assay (GC) | ≥ 98% total sulfur compounds |
| 용해도 | Miscible with fixed oils, slightly soluble in ethanol |
| 패키지 | 25 kg HDPE drum, 200 kg steel drum |
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동의어: Allium sativum oil, Garlic essential oil, Oil of garlic, Allium sativum L. oil, Garlic bulb oil.
Garlic Oil is a volatile essential oil obtained by steam distillation of fresh garlic bulbs (Allium sativum L.). It has been used for centuries in traditional medicine and culinary practices, valued for its distinctive aroma and broad biological activities.
The oil’s characteristic pungency and biological effects are primarily due to organosulfur compounds, notably diallyl disulfide (DADS) and diallyl trisulfide (DATS), along with smaller amounts of allyl propyl disulfide and other thioethers. These sulfur species are formed from allicin, a transient intermediate that rapidly degrades during distillation.
Commercial Garlic Oil is typically standardized to a minimum of 98% total sulfur compounds, ensuring consistent potency for antimicrobial, antioxidant, and cardiovascular applications. It is widely used in dietary supplements, functional foods, and pharmaceutical research.
| Test Item | 사양 |
|---|---|
| 식별 | Matches reference standard (GC) |
| 건조 손실 | ≤ 1.0% |
| 소각 잔류물 | ≤ 0.1% |
| 중금속 | 10 ppm 이하 |
| Microbial Limits | Total plate count ≤ 1000 CFU/g; Yeast & mold ≤ 100 CFU/g; E. coli absent |
| 잔류 용매 | Meets USP requirements |
Our MOQ is 25 kg. For smaller quantities, please contact us to discuss your needs.
For stock items, delivery takes 3-5 business days after order confirmation.
Yes, we provide samples for quality evaluation and a COA for each batch.
send us your specification for a quotation.
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