Rice Protein

Rice Protein

製品名 Rice Protein
別名 Rice Protein Isolate, Rice Protein Concentrate, Oryza sativa Protein, Brown Rice Protein
CAS番号 —
学名 Oryza sativa
外観 Light beige to off-white fine powder
有効成分 Rice protein (oryzanol, oryzenin)
アッセイ ≥80% protein (dry basis, Kjeldahl)
乾燥減量 ≤7.0%
重金属 10 ppm以下
溶解度 Dispersible in water, insoluble in alcohol
パッケージ 25 kg fiber drum, inner polyethylene bag

同義語: Rice Protein Isolate, Rice Protein Concentrate, Oryza sativa Protein, Brown Rice Protein, Hypoallergenic Plant Protein

Rice protein is a plant-derived protein extracted from brown rice (Oryza sativa), a staple cereal cultivated across Asia for millennia. Unlike animal proteins, it is hypoallergenic and easily digested, making it a preferred choice for sensitive formulations. In traditional Asian diets, rice has long been a primary protein source, and modern processing now isolates its protein for concentrated use.

The protein fraction consists mainly of glutelin and globulin, with a well-balanced amino acid profile rich in methionine and cysteine—complementing legume proteins like pea or soy. Its neutral taste and smooth texture allow high incorporation levels without masking flavors, a key advantage in functional foods and beverages.

Commercial rice protein is standardized to 70–90% protein on a dry basis, available as both isolate and concentrate. It serves diverse applications: sports nutrition, hypoallergenic infant formulas, gluten-free baked goods, and plant-based meat alternatives. Its low allergenicity and non-GMO status align with clean-label and vegan trends.

機能

  • Muscle support: Provides essential amino acids for muscle repair and growth.
  • Hypoallergenic: Safe for individuals with dairy, soy, or gluten sensitivities.
  • Antioxidant activity: Contains oryzanol, which scavenges free radicals.
  • 心血管の健康: May help maintain healthy cholesterol levels.
  • 血糖値の管理: Low glycemic index supports steady energy release.

Source & Standardization

  • 出典: Brown rice (Oryza sativa)
  • Extraction: Enzymatic hydrolysis and filtration, followed by spray drying
  • Standardization: ≥80% protein (dry basis)
  • Forms: Fine powder
  • 用途: Sports nutrition, infant formula, gluten-free foods, plant-based meats

仕様

パラメータ 仕様
アッセイ ≥80% protein (dry basis)
識別 Complies by FTIR
乾燥減量 ≤7.0%
焼失残渣 ≤5.0%
重金属 10 ppm以下
Microbial Limits Total plate count ≤10,000 cfu/g; Yeast & mold ≤100 cfu/g; E. coli absent; Salmonella absent

資料・供給

  • 月間処理能力: 50 metric tons
  • リードタイム: 3~5営業日(在庫品)
  • ドキュメント: COA, MSDS, TDS, allergen statement, non-GMO certificate
  • パッケージ: 25 kg fiber drum with inner polyethylene bag; customized packaging available

見積依頼

  • リブバイオ株式会社. — メールアドレス: info@lyvbio.com

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