Cinnamon Oil
| パラメータ | 仕様 |
|---|---|
| 製品名 | Cinnamon Oil |
| CAS番号 | 8015-91-6 |
| 学名 | Cinnamomum zeylanicum / Cinnamomum cassia |
| 外観 | Clear, pale yellow to amber liquid |
| 有効成分 | Cinnamaldehyde (typical 55–75% for Ceylon; 80–90% for Cassia) |
| Assay (GC) | ≥65% cinnamaldehyde (Ceylon type); ≥80% (Cassia type) |
| 溶解度 | Soluble in alcohol, oils; insoluble in water |
| パッケージ | 25 kg, 200 kg drums |
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同義語: Cinnamomum zeylanicum oil, Cinnamomum cassia oil, Ceylon cinnamon oil, Cassia oil, True cinnamon bark oil, Cinnamon leaf oil
Cinnamon Oil is a volatile essential oil obtained by steam distillation of the bark and leaves of Cinnamomum species, primarily C. zeylanicum (Ceylon cinnamon) and C. cassia (Chinese cinnamon). It is a clear, pale yellow to amber liquid with the characteristic warm, spicy aroma and sweet taste familiar to the food and fragrance industries. The oil is available in two principal commercial grades: Ceylon type (cinnamaldehyde 55–75%) and Cassia type (cinnamaldehyde 80–90%).
Both grades serve as versatile raw materials for flavor and fragrance formulations, pharmaceutical preparations, and personal care products. The oil’s antimicrobial and antioxidant properties also make it a candidate for natural preservation and active ingredient applications in cosmetics and nutraceuticals.
| Test Item | 仕様 |
|---|---|
| 識別 | Matches reference standard (GC) |
| 乾燥減量 | ≤ 0.5% |
| 焼失残渣 | ≤ 0.1% |
| 重金属 | 10 ppm以下 |
| Microbial Limits | Total aerobic count ≤ 1000 CFU/g; Yeast & Mold ≤ 100 CFU/g; E. coli absent |
| Organic Impurities | Complies with EP/USP |
Our minimum order quantity is 25 kg, but we can accommodate smaller trial orders upon request.
For stock items, lead time is 3-5 business days from order confirmation.
Yes, we provide a COA for each batch and can send samples for evaluation. Sample dispatch is typically within 1-2 days.
We pack in 25 kg or 200 kg food-grade drums, with nitrogen flushing available for extended shelf life.
send us your specification for a quotation.