| Nome del prodotto | Hops Extract |
|---|---|
| Numero CAS | N/A (botanical extract) |
| Aspetto | Light brown to brown fine powder |
| Componente attivo | Xanthohumol |
| Analisi (HPLC) | ≥ 3.0%~98% |
| Perdita per essiccazione | ≤ 5,0% |
| Residuo di combustione | ≤ 8,01 TP3T |
| Metalli pesanti | ≤ 10 ppm |
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Sinonimi: Hops Extract, Humulus lupulus Extract, Xanthohumol, Hops Powder, Hops Flower Extract, Xanthohumol-rich Hops Extract, Hops Flavonoid Extract
Hops Extract is a standardized botanical concentrate derived from the dried female flowers (strobiles) of Humulus lupulus, a perennial vine in the hemp family (Cannabaceae).
Hops have been used for centuries in the brewing industry for their bitterness, flavor, and preservative properties. More recently, the extract has gained recognition for its unique bioactive flavonoids, particularly xanthohumol.
Xanthohumol is a prenylated chalcone flavonoid unique to hops, recognized for its potent antioxidant, anti‑inflammatory, and chemopreventive properties.
It is one of the most biologically active compounds found in hops and has been the subject of extensive research for its potential to support metabolic health, cardiovascular function, and cellular protection.
Hops Extract standardized to xanthohumol is widely used in dietary supplements, functional foods, and research applications targeting metabolic support, weight management, and overall wellness.

Hops Extract (Xanthohumol 3%)

Hops Extract (Xanthohumol 98%)
Fonte: Dried female flowers of Humulus lupulus
Estrazione: Supercritical CO₂ or hydroalcoholic extraction
Standardizzazione: ≥3.0%-98% xanthohumol (HPLC)
Capacità mensile: oltre 1.000 kg
Tempi di consegna: 3–5 giorni (campioni), 10–15 giorni (carichi)
Documentazione: certificato di analisi (COA), dati di stabilità (su richiesta)
Imballaggio: 1 kg, 5 kg, 10 kg, 25 kg
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