Bacillus coagulans

Sinonimi: Bacillus coagulans, Weizmannia coagulans, Lactobacillus sporogenes, Bacillus coagulans spores, Probiotic coagulans

Spore-forming probiotics have gained serious traction in the dietary supplement and functional food space, and Bacillus coagulans sits right at the center of that shift. Unlike many conventional probiotics, it survives harsh processing conditions and stomach acid, which makes it a practical choice for formulators working on shelf-stable capsules, gummies, and even baked goods. Demand is particularly strong in North America and Europe, where brands look for strains that can deliver viable CFUs without cold-chain headaches.

Bacillus coagulans is a Gram-positive, facultatively anaerobic bacterium originally isolated from spoiled milk. It produces lactic acid as a primary fermentation end-product, yet it also forms heat-resistant endospores that allow it to remain dormant until conditions favor germination. This dual nature—probiotic functionality with spore resilience—sets it apart from standard Lactobacillus and Bifidobacterium strains. Our material is a high-purity spore concentrate, standardized to a guaranteed viable count and manufactured under strict quality control.

We supply Bacillus coagulans in several potency grades, from 10 billion to 200 billion CFU/g, with customization available for specific formulation needs. Each lot is tested for identity, purity, and potency, and comes with full documentation to support regulatory submissions and quality audits. Whether you are developing a digestive health supplement, an immune support blend, or a shelf-stable functional food, this strain offers a reliable, well-documented solution.

Product Overview & Composition

Bacillus coagulans is a spore-forming probiotic bacterium that combines the benefits of lactic acid production with exceptional stability. The active ingredient in our product is the viable spore form of B. coagulans, which germinates in the intestinal tract to produce lactic acid and support a balanced gut microflora. The powder is typically blended with a carrier such as maltodextrin or microcrystalline cellulose to standardize the CFU count and improve flowability.

Our production process involves controlled fermentation, followed by concentration and drying to preserve spore viability. The result is a free-flowing powder with a consistent particle size distribution, suitable for direct compression, capsule filling, and powder blends. We also offer custom formulations with excipients tailored to your specific application.

Key Applications

• Integratori alimentari: Capsules, tablets, and sachets for digestive health and immune support.
• Functional foods: Fortified snacks, beverages, and baked goods where heat stability is critical.
• Animal feed: Probiotic additives for poultry, swine, and aquaculture to promote gut health.
• Clinical nutrition: Enteral formulas and medical foods requiring reliable probiotic delivery.
• Personal care: Emerging use in topical formulations for skin microbiome support.

Quality & Standards

Packaging & Supply

• Confezionamento: 25 kg fiber drum with double polyethylene inner liners, or 1 kg foil pouches for small-scale trials.
• MOQ: 25 kg (custom packaging available).
• Tempi di consegna: 3-5 business days (stock items)
• Documentazione: COA, MSDS, TDS, and stability data provided upon request.

Richiesta di preventivo

• LyvBio S.r.l. — E-mail: info@lyvbio.com