Vitamin A

Vitamin A

Nom du produit Vitamin A
Numéro CAS 68-26-8
Formule moléculaire C20H30O
Poids moléculaire 286.45 g/mol
Apparence Pale yellow to yellow crystalline solid or viscous oil
Assay ≥95% (HPLC)
Solubilité Practically insoluble in water; soluble in ethanol, chloroform, ether
Perte au séchage ≤ 1,01 TP3T
Métaux lourds ≤ 10 ppm
Colis 1 kg aluminum foil bag, 25 kg fiber drum

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Vitamin A Structure

Synonyms: Retinol, Vitamin A alcohol, all-trans-Retinol, Axerophthol, Antixerophthalmic vitamin, Vitamin A1

Retinol, the prototypical vitamin A, is a fat-soluble diterpenoid with a β-ionone ring and a conjugated polyene side chain terminating in a primary hydroxyl group. This structural motif underpins its reactivity and its capacity to interconvert with retinal and retinoic acid, the bioactive metabolites that regulate gene expression, vision, and cellular differentiation.

Vitamin A is not a single compound but a family of retinoids. The term typically refers to retinol and its esters (retinyl acetate, retinyl palmitate), which are the commercial forms used in supplements and food fortification. Retinol occurs naturally in animal-derived foods such as liver, fish oils, and dairy, while provitamin A carotenoids (e.g., β-carotene) are found in plants. Commercial retinol is produced synthetically or semi-synthetically, with high purity grades available for pharmaceutical and research applications.

In the pharmaceutical and nutraceutical industries, Vitamin A is essential for vision, immune function, and epithelial integrity. It is formulated into oral supplements, topical creams, and injectables. Its derivatives, such as tretinoin and isotretinoin, are used in dermatology and oncology. The global demand for Vitamin A continues to grow, driven by its role in public health programs and the expanding beauty-from-within market.

Structure chimique et propriétés

Retinol consists of a cyclohexenyl ring (β-ionone) linked to a nine-carbon polyene chain ending in a hydroxyl group. The conjugated double bonds make it highly susceptible to oxidation and isomerization, particularly under light, heat, and acidic conditions. It is practically insoluble in water but soluble in organic solvents like ethanol, chloroform, and vegetable oils. Its instability necessitates stabilization strategies such as esterification (e.g., retinyl acetate) or encapsulation.

Mécanisme d'action

  • Visual cycle: Retinal, the aldehyde form, binds to opsin to form rhodopsin, enabling phototransduction in rod cells.
  • Gene regulation: Retinoic acid binds nuclear receptors (RAR/RXR), modulating transcription of genes involved in cell growth, differentiation, and apoptosis.
  • Immune modulation: Retinoids enhance T-cell function and mucosal immunity, supporting defense against infections.
  • Antioxidant defense: Scavenges peroxyl radicals, protecting lipids and proteins from oxidative damage.

Spécifications de qualité

Paramètre Spécifications
Apparence Pale yellow to yellow crystalline solid or viscous oil
Essai (HPLC) ≥95.0%
Perte au séchage ≤ 1,01 TP3T
Métaux lourds ≤ 10 ppm
Résidu au feu ≤ 0,11 TP3T
Solubilité Soluble in ethanol, chloroform, ether; insoluble in water

Approvisionnement et documentation

  • Capacité: 50 MT per year
  • Délai de livraison: 3 à 5 jours ouvrés (articles en stock)
  • Documentation: COA, MSDS, TDS, nutritional analysis, and regulatory support
  • Emballage: 1 kg aluminum foil bag, 25 kg fiber drum with inner liner

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