Inosine

Inosine

Product Name Inosine
CAS Number 58-63-9
Molecular Formula C₁₀H₁₂N₄O₅
Molecular Weight 268.23 g/mol
EINECS Number 200-390-4
Appearance White to off-white crystalline powder
Assay (HPLC) ≥ 99.0%
Loss on Drying ≤ 0.5%
Residue on Ignition ≤ 0.1%
Heavy Metals ≤ 10 ppm
Melting Point 218 – 222°C
Specific Rotation -48.0° to -55.0°

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Inosine, also known as hypoxanthine or hypoxanthine nucleoside, is a white needle shaped crystal with no odor and a slightly bitter taste. It is a nucleoside compound formed by the binding of hypoxanthine and ribose. In de novo synthesis of purines, inosine monophosphate (IMP) can serve as a precursor for the synthesis of adenosine monophosphate (AMP) and guanosine monophosphate (GMP). The melting point is 218 degrees Celsius. Dissolve 1.6g of product in 100ml of water at 20 ℃.

In the food and beverage industry, inosine and its phosphorylated derivative inosine monophosphate (IMP) are recognized as key umami flavor compounds, widely used as flavor enhancers in combination with guanosine monophosphate (GMP). Inosine is also a valuable research reagent and pharmaceutical intermediate.

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Purity

  • Standardization: ≥99.0% inosine (HPLC)

  • Forms: Crystalline powder (natural or synthetic origin)

  • Applications: Dietary supplement, pharmaceutical API, research reagent, and food additive

Related 

Compound Purity CAS No. Key Application Relationship
Inosine ≥99% 58-63-9 Sports nutrition / API Parent compound
Adenosine ≥99% 58-61-7 Anti-aging skincare / API Purine analogue
Guanosine ≥99% 118-00-3 API / Flavor enhancer Purine analogue
Uridine ≥99% 58-96-8 Brain health supplements Pyrimidine analogue
Cytidine ≥99% 65-43-3 API / Skincare repair Pyrimidine analogue

Spec

Parameter Specification
Inosine Content (HPLC) ≥ 99.0%
Specific Rotation -48.0° to -55.0°
Melting Point 218 – 222°C
Loss on Drying ≤ 0.5%
Residue on Ignition ≤ 0.1%
Heavy Metals (as Pb) ≤ 10 ppm
Arsenic (As) ≤ 1 ppm
Microbial Limits Conforms to USP/EP standard

 Supply

  • Monthly capacity: 500+ kg

  • Lead time: 3–5 days (samples), 10–15 days (bulk)

  • Documentation: COA, MSDS, HPLC

  • Packaging: 1 kg, 5 kg, 10 kg, 25 kg (double‑layer PE bag inside, fiber drum outside)

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