| Product Name | Red Clover Extract |
|---|---|
| CAS Number | N/A (botanical extract) |
| Appearance | Brown to dark brown fine powder |
| Active Components | Isoflavones (Formononetin, Biochanin A, Genistein, Daidzein) |
| Assay (HPLC) | Isoflavones: 8% – 40% (per grade) |
| Loss on Drying | ≤ 5.0% |
| Residue on Ignition | ≤ 8.0% |
| Heavy Metals | ≤ 10 ppm |
| Particle Size | 100% through 80 mesh |
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Synonyms: Red Clover Extract, Red Clover Isoflavones, Trifolium pratense Extract, Red Clover Herb Extract, Red Clover Flower Extract, Red Axle Extract, Red Axle Isoflavone, Trifolium Extract, Clover Isoflavones
Latin Name: Trifolium pratense L
Red Clover Extract is a standardized botanical concentrate derived from the dried flowers and leaves of Trifolium pratense, a perennial herbaceous plant native to Europe, Asia, and North America.
It has been traditionally used in herbal medicine for its phytoestrogenic, anti-inflammatory, and blood-purifying properties.
Red clover is one of the richest natural sources of isoflavones, a class of plant-derived phytoestrogens that structurally resemble human estrogen.
The primary bioactive isoflavones in red clover include formononetin, biochanin A, genistein, and daidzein.
These compounds exhibit estrogenic and anti-estrogenic activities, making red clover extract a popular ingredient in formulations targeting menopausal health, bone health, and cardiovascular support. The isoflavones also possess antioxidant and anti-inflammatory properties.
Red Clover Extract is widely used in dietary supplements, functional foods, and research applications for women’s health, hormonal balance, and overall wellness.
Source: Dried flowers and leaves of Trifolium pratense
Extraction: Hydroalcoholic extraction, followed by concentration and drying
Standardization: Isoflavones (HPLC)

Red Clover Extract CERTIFICATE OF ANALYSIS
Monthly capacity: 2,000+ kg
Lead time: 3–5 days (samples), 10–15 days (bulk)
Documentation: COA
Packaging: 1 kg, 5 kg, 10 kg, 25 kg
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LyvBio Co., Ltd.
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