L-Glutamine
| 製品名 | L-Glutamine |
|---|---|
| CAS番号 | 56-85-9 |
| 分子式 | C5H10N2O3 |
| 分子量 | 146.14 g/mol |
| 外観 | 白色の結晶性粉末 |
| 分析(HPLC) | 99.0% – 101.0% |
| 乾燥減量 | ≤ 0.5% |
| 焼失残渣 | ≤ 0.1% |
| 重金属 | 10 ppm以下 |
| パッケージ | 25 kg fiber drum with double polyethylene liner |
お困りですか? 弊社チームまでお問い合わせください

同義語: L-Glutamine, (S)-2,5-Diamino-5-oxopentanoic acid, L-Glutamic acid 5-amide, 2-Aminoglutaramic acid, Levoglutamide, L-Gln
L-Glutamine is a conditionally essential amino acid and the most abundant free amino acid in human plasma and skeletal muscle. It is manufactured via microbial fermentation and supplied as a white crystalline powder that meets USP/EP/AJI standards, with an assay of 99.0%–101.0% on a dried basis.
As a key nitrogen transporter and precursor for nucleotides, glutathione, and proteins, L-Glutamine is widely used in clinical nutrition, sports supplements, and biopharmaceutical cell culture media. Its role in intestinal health and immune function makes it a staple in enteral and parenteral formulations.
| パラメータ | 仕様 |
|---|---|
| 分析(HPLC) | 99.0% – 101.0% |
| 外観 | 白色の結晶性粉末 |
| 乾燥減量 | ≤ 0.5% |
| 焼失残渣 | ≤ 0.1% |
| 重金属 | 10 ppm以下 |
| pH (5% solution) | 4.5 – 6.0 |
| 比回転 | +6.0° to +8.0° |