{"id":1947,"date":"2026-08-31T11:58:04","date_gmt":"2026-08-31T03:58:04","guid":{"rendered":"https:\/\/www.lyvbio.com\/?p=1947"},"modified":"2026-08-31T12:02:55","modified_gmt":"2026-08-31T04:02:55","slug":"red-clover-extract-trifolium-pratense","status":"publish","type":"post","link":"https:\/\/www.lyvbio.com\/de\/red-clover-extract-trifolium-pratense\/","title":{"rendered":"Red Clover Extract (Trifolium pratense L.): A Natural Source of Isoflavones for Modern Nutraceutical Formulations"},"content":{"rendered":"

Red Clover Extract<\/strong>, derived from Trifolium pratense L.<\/em>, is a botanical ingredient that has attracted long-standing interest in the European and North American nutraceutical markets.<\/p>\n

Also known as Red Clover<\/strong>, Trifolium pratense<\/em> is a flowering legume native to Europe, Central Asia and parts of North Africa. The plant is naturally rich in a group of compounds known as isoflavones<\/strong>, which are the main reason red clover extracts are widely used in botanical supplement formulations.<\/p>\n

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For ingredient manufacturers and supplement brands, the most important point is not simply the plant itself, but the standardization, isoflavone profile, extraction method and batch-to-batch consistency<\/strong> of the final extract.<\/p>\n

What Is Red Clover Extract<\/span>?<\/h2>\n

Red Clover Extract is obtained from the aerial parts of Trifolium pratense L.<\/em>, including the leaves, stems and flowers, depending on the extraction specification.<\/p>\n

The botanical name is:<\/p>\n

Trifolium pratense L.<\/strong><\/p>\n

Common name:<\/p>\n

Red Clover<\/strong><\/p>\n

Family:<\/p>\n

Fabaceae<\/strong><\/p>\n

The key compounds associated with red clover are isoflavones<\/strong>, particularly:<\/p>\n