Vitamin A

Vitamin A

Product Name Vitamin A
CAS Number 68-26-8
Molecular Formula C20H30O
Molecular Weight 286.45 g/mol
Appearance Pale yellow to yellow crystalline solid or viscous oil
Assay ≥95% (HPLC)
Solubility Practically insoluble in water; soluble in ethanol, chloroform, ether
Loss on Drying ≤1.0%
Heavy Metals ≤10 ppm
Package 1 kg aluminum foil bag, 25 kg fiber drum

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Vitamin A Structure

Synonyms: Retinol, Vitamin A alcohol, all-trans-Retinol, Axerophthol, Antixerophthalmic vitamin, Vitamin A1

Retinol, the prototypical vitamin A, is a fat-soluble diterpenoid with a β-ionone ring and a conjugated polyene side chain terminating in a primary hydroxyl group. This structural motif underpins its reactivity and its capacity to interconvert with retinal and retinoic acid, the bioactive metabolites that regulate gene expression, vision, and cellular differentiation.

Vitamin A is not a single compound but a family of retinoids. The term typically refers to retinol and its esters (retinyl acetate, retinyl palmitate), which are the commercial forms used in supplements and food fortification. Retinol occurs naturally in animal-derived foods such as liver, fish oils, and dairy, while provitamin A carotenoids (e.g., β-carotene) are found in plants. Commercial retinol is produced synthetically or semi-synthetically, with high purity grades available for pharmaceutical and research applications.

In the pharmaceutical and nutraceutical industries, Vitamin A is essential for vision, immune function, and epithelial integrity. It is formulated into oral supplements, topical creams, and injectables. Its derivatives, such as tretinoin and isotretinoin, are used in dermatology and oncology. The global demand for Vitamin A continues to grow, driven by its role in public health programs and the expanding beauty-from-within market.

Chemical Structure & Properties

Retinol consists of a cyclohexenyl ring (β-ionone) linked to a nine-carbon polyene chain ending in a hydroxyl group. The conjugated double bonds make it highly susceptible to oxidation and isomerization, particularly under light, heat, and acidic conditions. It is practically insoluble in water but soluble in organic solvents like ethanol, chloroform, and vegetable oils. Its instability necessitates stabilization strategies such as esterification (e.g., retinyl acetate) or encapsulation.

Mechanism of Action

  • Visual cycle: Retinal, the aldehyde form, binds to opsin to form rhodopsin, enabling phototransduction in rod cells.
  • Gene regulation: Retinoic acid binds nuclear receptors (RAR/RXR), modulating transcription of genes involved in cell growth, differentiation, and apoptosis.
  • Immune modulation: Retinoids enhance T-cell function and mucosal immunity, supporting defense against infections.
  • Antioxidant defense: Scavenges peroxyl radicals, protecting lipids and proteins from oxidative damage.

Quality Specifications

Parameter Specification
Appearance Pale yellow to yellow crystalline solid or viscous oil
Assay (HPLC) ≥95.0%
Loss on Drying ≤1.0%
Heavy Metals ≤10 ppm
Residue on Ignition ≤0.1%
Solubility Soluble in ethanol, chloroform, ether; insoluble in water

Supply & Documentation

  • Capacity: 50 MT per year
  • Lead time: 3-5 business days (stock items)
  • Documentation: COA, MSDS, TDS, nutritional analysis, and regulatory support
  • Packaging: 1 kg aluminum foil bag, 25 kg fiber drum with inner liner

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