Synsepalum dulcificum Extract (Miracle Fruit / Miracle Berry)
Synonyms: Miracle Fruit Extract, Miracle Berry Extract, Synsepalum dulcificum Berry Powder, Miraculin Extract, Taste-modifying Berry, Sweet Berry Extract, Synsepalum dulcificum Fruit Extract
Synsepalum dulcificum Extract is derived from the bright red berries of Synsepalum dulcificum, a plant native to West Africa.
Commonly known as Miracle Fruit or Miracle Berry, it has been used by local populations for centuries to enhance the flavor of sour foods and beverages.
In the 1960s, this plant was introduced to China and is currently planted in subtropical and tropical regions such as Yunnan, Guangxi, and Hainan

Miracle-Berry-PowderSynsepalum-dulcificum
This extract is gaining popularity in the food and beverage industry as a natural sugar substitute and flavor enhancer, as well as in dietary supplements for palatability and in diabetic nutrition products.
Source & Standardization
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Source: Dried berries of Synsepalum dulcificum
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Extraction: Aqueous extraction, followed by concentration and drying
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Standardization: Functional activity tested
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Forms: Light brown to reddish-brown powder; also available in liquid extract
Frequently Asked Questions
Q: Is this product suitable for vegan and Halal applications?
A: Yes, it is a plant-derived ingredient and suitable for vegan, Halal, and Kosher applications.
Q: What form is the extract available in?
A: We supply miracle fruit extract as a powder (standardized for activity flavone) ,we extract the dried fruit of Synsepalum dulcificum. The main active compounds are flavonoids.
Application information coming soon.
Certification information coming soon.