Poria Cocos Mushroom Polysaccharide

Poria Cocos Mushroom Polysaccharide is a standardized beta-glucan-enriched fraction obtained from the dried sclerotium of Wolfiporia cocos, a fungus widely used in traditional Asian medicine. The extract is concentrated to a minimum 30% polysaccharide content (UV), with a characteristic profile of beta-glucans and triterpene-bound sugars. It is produced via hot-water extraction followed by alcohol precipitation, yielding a fine powder with consistent solubility and batch-to-batch reproducibility.

This ingredient is designed for use in dietary supplements, functional foods, and cosmetic formulations where immune-modulating and gut-supporting properties are desired. Its neutral taste and low microbial load make it suitable for direct compression, encapsulation, or as a base for liquid preparations.

Synonyms: Poria cocos polysaccharide, Wolfiporia cocos extract, Fu Ling polysaccharide, Poria extract, Tuckahoe polysaccharide, Indian bread extract

Applications

• Immune-support supplement capsules and tablets
• Gut health and prebiotic formulations
• Adaptogenic blends and traditional medicine products
• Cosmetic creams and serums for skin-soothing properties

Quality & Documentation

Each batch is tested for polysaccharide content (UV ≥30%), loss on drying (≤5.0%), heavy metals (≤10 ppm) and microbial purity (total plate count <1000 CFU/g). Full COA, MSDS and TDS are provided with every shipment; stability data and residual solvent profiles are available upon request for qualification.

Packaging & Supply

Standard packaging is 1 kg, 5 kg and 25 kg double-bagged aluminum foil pouches; custom packing and private label options are available. In-stock items ship within 3-5 business days, and the MOQ is 1 kg. For pricing, samples and bulk orders, contact our sales team to discuss your requirements.

Request For Quote

• Our Address: 280 Main Street, Xian, Shaanxi, China
• LyvBio Co., Ltd. — Email: info@lyvbio.com